Carrot -Pineapple Cake With Cream Cheese Frosting

8
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"darlene kossman old mazola cake"

Original recipe yields 8 servings
OK
  • FROSTING

Nutritional

  • Serving Size: 1 (310.4 g)
  • Calories 1166.2
  • Total Fat - 68.4 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 146.6 mg
  • Sodium - 635.5 mg
  • Total Carbohydrate - 134.3 g
  • Dietary Fiber - 6.4 g
  • Sugars - 104.1 g
  • Protein - 13 g
  • Calcium - 130.8 mg
  • Iron - 3 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.3 mg

Step 1

Mix the sugar and oil, add eggs; beat until creamy.

Step 2

Sift dry ingredients (Darlene uses regular flour instead of cake flour) add to creamed mixture.

Step 3

Mix in vanilla, grated carrots, chopped nuts and pineapple.

Step 4

Bake in greased cake pan in 350 degree oven for about 45 minutes or until done.

Step 5

Frosting 1 box powdered sugar, stick butter, cream cheese; beat together, and thin to spreading consistency with milk.

Step 6

This cake freezes well.

Tips & Variations


No special items needed.

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