Carrabba's Spicy Sausage And Lentil Soup Crockpot
Recipe: #42083
January 06, 2024
Categories: Beans, Pork Sausage, Pacific Northwest, Copycat or Clone Recipes, One-Pot Meal, Slow Cooker Canned Tomatoes, Herbs, more
"This was cooked on stovetop for 60 minutes, but I switched it to crockpot. They added zucchini, you could add in last 1/2 hour."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (353 g)
- Calories 396.9
- Total Fat - 19 g
- Saturated Fat - 5.9 g
- Cholesterol - 32.9 mg
- Sodium - 1534 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 16.2 g
- Sugars - 3.7 g
- Protein - 20.9 g
- Calcium - 67.8 mg
- Iron - 4.7 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat large pot with the oil.
Step 2
Add veggies and sauté until tender.
Step 3
Remove vegetables from the pan to a Pam sprayed crockpot.
Step 4
Remove the casings from the Italian sausages.
Step 5
Add the Italian sausage to the pan.
Step 6
Brown, then drain off fat.
Step 7
Add to crockpot.
Step 8
Pour 8 cups for chicken broth into the crockpot .
Step 9
Add tomatoes and lentils.
Step 10
Add remaining ingredients.
Step 11
Turn on low cooking for 6 hours, adding water as needed.
Step 12
Correct the seasonings and remove bay leaf.
Tips
No special items needed.
0 Reviews
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