Carrabba's Spicy Sausage And Lentil Soup Crockpot
Created by dienia b on January 6, 2024
- Servings: 8
- Prep Time: 14m
- Cook Time: 6m
- Recipe #42083
Ingredients
- 1 cup carrot, diced
- 2 stalks celery, sliced
- 1 cup onion, diced
- 2 garlic cloves, smashed
- 1 tablespoon olive oil
- 1 pound hot italian sausage
- 6 cups chicken broth
- 28 ounces diced tomatoes (1 can)
- 14 ounces dried lentils (2 cups)
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon fennel seed
- 1 bay leaf
How to Make
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Step 1: Heat large pot with the oil.
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Step 2: Add veggies and sauté until tender.
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Step 3: Remove vegetables from the pan to a Pam sprayed crockpot.
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Step 4: Remove the casings from the Italian sausages.
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Step 5: Add the Italian sausage to the pan.
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Step 6: Brown, then drain off fat.
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Step 7: Add to crockpot.
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Step 8: Pour 8 cups for chicken broth into the crockpot .
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Step 9: Add tomatoes and lentils.
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Step 10: Add remaining ingredients.
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Step 11: Turn on low cooking for 6 hours, adding water as needed.
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Step 12: Correct the seasonings and remove bay leaf.
Nutritional Facts
- Serving Size: 1 (353 g)
- Calories 396.9
- Total Fat - 19 g
- Saturated Fat - 5.9 g
- Cholesterol - 32.9 mg
- Sodium - 1534 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 16.2 g
- Sugars - 3.7 g
- Protein - 20.9 g
- Calcium - 67.8 mg
- Iron - 4.7 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.6 mg