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Carol’s Revolutionary War Apple Crisp

Here's how you make Carol’s Revolutionary War Apple Crisp
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  • Servings: 10
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 1/4 to 3 pounds apples (6-8 apples, peeled, cored, diced)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • Salt, pinch
  • 1 large egg
  • Cinnamon, to taste
  • 3/4 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread diced apples in a greased 9” square pan.

  • Step 2: In a bowl, mix flour, sugar, baking powder and salt.

  • Step 3: Add one raw egg & stir until crumbly. Sprinkle on apples. Add cinnamon to taste. Melt 3⁄4 cup butter. Pour over apples.

  • Step 4: Bake 35 min at 350 deg.

We hope you enjoy this recipe!

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