Carol’s Revolutionary War Apple Crisp

Prep Time
Cook Time
Ready In

"While my name is Carol, this is not originally my recipe, but rather from the website of Hafs Road Orchard in Genoa City, Wisconsin. I have no idea why this is a Revolutionary War recipe!!!"

Original recipe yields 9-12 servings


  • Serving Size: 1 (175.2 g)
  • Calories 335.8
  • Total Fat - 16.2 g
  • Saturated Fat - 10 g
  • Cholesterol - 63.8 mg
  • Sodium - 51.8 mg
  • Total Carbohydrate - 47.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 33.7 g
  • Protein - 2.7 g
  • Calcium - 53.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0 mg

Step 1

Spread diced apples in a greased 9” square pan.

Step 2

In a bowl, mix flour, sugar, baking powder and salt.

Step 3

Add one raw egg & stir until crumbly. Sprinkle on apples. Add cinnamon to taste. Melt 3⁄4 cup butter. Pour over apples.

Step 4

Bake 35 min at 350 deg.

Tips & Variations

No special items needed.



I scaled back for one serve and used a medium size ramekin to bake it in as per recipe and served with a little cream for a sweet and delicious desert. Thank you Linky, made for Went to Market tag game on FF&F.

review by:
(5 Oct 2017)


I used Granny Smith apples with great results. My husband complimented me for making this for him. Little does he know I made it for me and my sweet tooth hehe! It was so good. I kept the recipe in a safe place so I can make it again.

review by:
(30 Jun 2017)