Carmels
Recipe: #3814
January 02, 2012
Categories: Desserts, Christmas, Game/Sports Day, Potluck, Gluten-Free, Low Sodium, No Eggs, Vegetarian, Sugar, more
"These are the best carmels! I make about 10 recipes at Christmas and give them out to co-workders. These take a long time but are worth it."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (29.6 g)
- Calories 89.2
- Total Fat - 4.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 13.8 mg
- Sodium - 38.4 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.1 g
- Sugars - 11.1 g
- Protein - 0.4 g
- Calcium - 10.7 mg
- Iron - 0 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat sugar, corn syrup, butter and 1 cup of the half and half to boiling in 3 quart saucepan over medium low heat, stirring constantly. Stir in whipping cream. Cook over medium low heat, stirring frequently, to 245 on candy thermometer or until a small amount of mixture dropped into very cold water forms a firm ball. Immediately spread into buttered 8x8x2 pan.
Step 2
Cool, cut into about 1 inch squares and wrap in wax paper squares. 3 dozen candies. Cook time will vary
Tips
No special items needed.
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