Carmels
Created by gayle1414 on January 2, 2012
- Servings: 36
- Prep Time: 5m
- Cook Time: 2-3h
- Recipe #3814
Ingredients
- 2 cups granulated sugar
- 3/4 cup corn syrup (light)
- 1/2 cup butter
- 1 cup half and half
- 1 cup heavy whipping cream
How to Make
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Step 1: Heat sugar, corn syrup, butter and 1 cup of the half and half to boiling in 3 quart saucepan over medium low heat, stirring constantly. Stir in whipping cream. Cook over medium low heat, stirring frequently, to 245 on candy thermometer or until a small amount of mixture dropped into very cold water forms a firm ball. Immediately spread into buttered 8x8x2 pan.
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Step 2: Cool, cut into about 1 inch squares and wrap in wax paper squares. 3 dozen candies. Cook time will vary