Carmels
Created by gayle1414 on January 2, 2012
- Servings: 36
- Prep Time: 5m
- Cook Time: 2-3h
- Recipe #3814
Ingredients
- 2 cups granulated sugar
- 3/4 cup corn syrup (light)
- 1/2 cup butter
- 1 cup half and half
- 1 cup heavy whipping cream
How to Make
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Step 1: Heat sugar, corn syrup, butter and 1 cup of the half and half to boiling in 3 quart saucepan over medium low heat, stirring constantly. Stir in whipping cream. Cook over medium low heat, stirring frequently, to 245 on candy thermometer or until a small amount of mixture dropped into very cold water forms a firm ball. Immediately spread into buttered 8x8x2 pan.
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Step 2: Cool, cut into about 1 inch squares and wrap in wax paper squares. 3 dozen candies. Cook time will vary
Nutritional Facts
- Serving Size: 1 (29.6 g)
- Calories 89.2
- Total Fat - 4.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 13.8 mg
- Sodium - 38.4 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.1 g
- Sugars - 11.1 g
- Protein - 0.4 g
- Calcium - 10.7 mg
- Iron - 0 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg