Cariboo Sushi

6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"I made these to take to our spinning guild for our last spin of the year. They were a hit. Nice change from cheese and crackers."

Original recipe yields 6 servings
OK
  • SOME OTHER IDEAS FOR FILLINGS

Nutritional

  • Serving Size: 1 (641.9 g)
  • Calories 810.2
  • Total Fat - 25 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 50.7 mg
  • Sodium - 1200.5 mg
  • Total Carbohydrate - 109.3 g
  • Dietary Fiber - 22.2 g
  • Sugars - 13.7 g
  • Protein - 47.9 g
  • Calcium - 473 mg
  • Iron - 7.7 mg
  • Vitamin C - 20.9 mg
  • Thiamin - 0.9 mg

Step 1

Combine softened cream cheese with the green onion or chives, parsley, basil, salt and pepper and lemon juice.

Step 2

Spread cream cheese mixture thinly over the tortillas to 1/4" of edge.

Step 3

Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber.

Step 4

For a "salad" rollup, use lettuce, carrots, cucumber, and avocado.

Step 5

Let the veggies extend past the edges on either side.

Step 6

Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one hour.

Step 7

To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again.

Step 8

Stand the end pieces up so that the veggies stick out the top.

Tips & Variations


No special items needed.

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