December 11, 2013
"I made these to take to our spinning guild for our last spin of the year. They were a hit. Nice change from cheese and crackers."
- SOME OTHER IDEAS FOR FILLINGS
- Serving Size: 1 (641.9 g)
- Calories 810.2
- Total Fat - 25 g
- Saturated Fat - 9.1 g
- Cholesterol - 50.7 mg
- Sodium - 1200.5 mg
- Total Carbohydrate - 109.3 g
- Dietary Fiber - 22.2 g
- Sugars - 13.7 g
- Protein - 47.9 g
- Calcium - 473 mg
- Iron - 7.7 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.9 mg
Combine softened cream cheese with the green onion or chives, parsley, basil, salt and pepper and lemon juice.
Spread cream cheese mixture thinly over the tortillas to 1/4" of edge.
Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber.
For a "salad" rollup, use lettuce, carrots, cucumber, and avocado.
Let the veggies extend past the edges on either side.
Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one hour.
To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again.
Stand the end pieces up so that the veggies stick out the top.
Tips & Variations
No special items needed.