Cariboo Sushi
Created by Luvcookn on December 11, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #11481
Ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon green onion, chopped (or chives)
- 1 tablespoons fresh parsley, minced
- 8 whole basil leaves, chopped or chiffonade
- Salt and pepper to taste
- 1 teaspoon lemon juice
- 6 flour tortillas (whole taco sized)
- 1/2 pound cooked turkey breast (shaved)
- 3 whole carrots, peeled and julienned
- 1 whole cucumber, seeded and julienned
- 3 green leaf lettuce leaves, spine removed
- 2 whole avocados, sliced
- SOME OTHER IDEAS FOR FILLINGS
- Blanched, cooled asparagus
- Spinach leaves
- Shaved ham, shaved roast beef
- Red, green, or yellow bell pepper, cut into strips
- Peeled, cooked shrimp
- Chopped black olives (stir it into the cream cheese mixture)
How to Make
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Step 1: Combine softened cream cheese with the green onion or chives, parsley, basil, salt and pepper and lemon juice.
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Step 2: Spread cream cheese mixture thinly over the tortillas to 1/4" of edge.
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Step 3: Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber.
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Step 4: For a "salad" rollup, use lettuce, carrots, cucumber, and avocado.
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Step 5: Let the veggies extend past the edges on either side.
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Step 6: Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one hour.
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Step 7: To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again.
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Step 8: Stand the end pieces up so that the veggies stick out the top.
Nutritional Facts
- Serving Size: 1 (641.9 g)
- Calories 810.2
- Total Fat - 25 g
- Saturated Fat - 9.1 g
- Cholesterol - 50.7 mg
- Sodium - 1200.5 mg
- Total Carbohydrate - 109.3 g
- Dietary Fiber - 22.2 g
- Sugars - 13.7 g
- Protein - 47.9 g
- Calcium - 473 mg
- Iron - 7.7 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.9 mg