Caribbean Style Chicken With Peanut Brown Sugar Spice Rub

5
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Lovely and very tasty chicken. This does have a bit of a kick to it."

Original recipe yields 5 servings
OK
  • FOR SPICE RUB

Nutritional

  • Serving Size: 1 (370.3 g)
  • Calories 752.6
  • Total Fat - 52.4 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 266.7 mg
  • Sodium - 1608.8 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 10.2 g
  • Protein - 48.3 g
  • Calcium - 41.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.3 mg

Step 1

To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, cinnamon and chilies in a bowl.

Step 2

With a small, sharp knife, score each thigh twice on each side, ½-inch deep.

Step 3

Place the chicken in a large bowl.

Step 4

Add the spice rub and toss to coat evenly.

Step 5

Prepare the barbecue for indirect grilling.

Step 6

Preheat the barbecue to 250ºF/ºC.

Step 7

Place a drip pan over heat source and pour in the beer.

Step 8

Place the chicken thighs on the side of the BBQ without direct heat.

Step 9

Grill the chicken thighs over indirect heat for 40 to 50 minutes or until juices run clear and skin is crispy.

Step 10

Remove from the grill, plate and serve.

Tips & Variations


No special items needed.

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