Ingredients
- 1.1 kg carrots ( trimmed and peeled, cut into batons, 2 & 1/2 pound carrots)
- 50 grams butter (1 & 3/4 ounce butter)
- 1 teaspoon demerara sugar
- 1/2 cup chopped parsley (fresh)
- 1 tablespoon parsley, chopped (fresh)
How to Make
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Step 1: Boil the carrot in a saucepan of salted water for until nearly cooked and then drain. This should take 10-12 minutes.
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Step 2: Return the carrots to the saucepan with the butter, sugar and parsley and cook over a medium heat , stirring often for about 10 minutes, or until the carrots caramelize.
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Step 3: Sprinkle with the parsley and serve.
We hope you enjoy this recipe!
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