Caramelised Pineapple With Lime Syrup & Coconut Cream
Recipe: #31259
January 12, 2019
Categories: Desserts, Snacks, Pineapple, No Eggs, Non-Dairy, Vegetarian, Sugar, Butter/Margarine, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (254.7 g)
- Calories 365.4
- Total Fat - 20.1 g
- Saturated Fat - 12.5 g
- Cholesterol - 64.5 mg
- Sodium - 41.9 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 0.8 g
- Sugars - 39.9 g
- Protein - 2.7 g
- Calcium - 95.1 mg
- Iron - 0.1 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make lime syrup, combine all ingredients in a small saucepan over a medium heat and stir until sugar is dissolved and then bring to boil and boil rapidly for about 4 minutes, or until slightly thickened and then remove from heat and allow to cool.
Step 2
To make coconut cream, beat all ingredients in a small bowl of an electric mixer until firm peaks form and then refrigerate, covered.
Step 3
Cut pineapple lengthways into quarters and remove the core and then cut each quarter lengthways in half and sprinkle wedges evenly with sugar.
Step 4
Melt half the butter in a medium, non-stick frying pan over a medium to high heat and add half the pineapple and cook, turning pineapple, for about 6 minutes, or until golden and caramelised and then remove and cover to keep warm.
Step 5
Wipe pan clean and reheat pan over a medium to high heat and repeat with remaining butter and pineapple.
Step 6
Serve pineapple drizzled with lime syrup and top with coconut cream and decorate with coconut chips.
Tips
No special items needed.