Caramelised Pineapple With Lime Syrup & Coconut Cream

Step 1: To make lime syrup, combine all ingredients in a small saucepan over a medium heat and stir until sugar is dissolved and then bring to boil and boil rapidly for about 4 minutes, or until slightly thickened and then remove from heat and allow to cool.

Step 2: To make coconut cream, beat all ingredients in a small bowl of an electric mixer until firm peaks form and then refrigerate, covered.

Step 3: Cut pineapple lengthways into quarters and remove the core and then cut each quarter lengthways in half and sprinkle wedges evenly with sugar.

Step 4: Melt half the butter in a medium, non-stick frying pan over a medium to high heat and add half the pineapple and cook, turning pineapple, for about 6 minutes, or until golden and caramelised and then remove and cover to keep warm.

Step 5: Wipe pan clean and reheat pan over a medium to high heat and repeat with remaining butter and pineapple.

Step 6: Serve pineapple drizzled with lime syrup and top with coconut cream and decorate with coconut chips.