Caramelised Onion & Cheddar Damper Rolls
Recipe: #25786
March 16, 2017
Categories: Breads, Dinner rolls or other breads, Cheese, Cheddar, Onions, Brunch, Game/Sports Day, Potluck Sunday Dinner, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"From Super Food Ideas Oct.'16"
Ingredients
Nutritional
- Serving Size: 1 (87.9 g)
- Calories 219.4
- Total Fat - 10.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 72.5 mg
- Sodium - 537.5 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 3.4 g
- Sugars - 2.1 g
- Protein - 8.9 g
- Calcium - 125.1 mg
- Iron - 1.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter and oil in a large frying pan over medium heat and add onion and thyme and cook, stirring occasionally for 15 minutes or until onion is soft.
Step 2
Add sugar and vinegar and cook, stirring for 5 to 8 minutes or until mixture is caramelised and set aside to cool completely.
Step 3
Preheat oven to 190C/170C fan forced.
Step 4
Grease and line a large baking tray with baking paper.
Step 5
Combine flour, salt and 1/2 cup cheddar in a large bowl and season with pepper.
Step 6
Make a well in the centre and add egg, milk and extra melted butter and mix well and then add onion mixture and knead gently until combined.
Step 7
Divide mixture into 12 equal portions and roll each portion into a ball and arrange balls on prepared tray about 3cm apart and brush with a little extra milk and sprinkle with remaining cheddar.
Step 8
Bake for 35 to 40 minutes or until golden brown and rolls sound hollow when tapped.
Step 9
Cool on tray and serve warm or at room temperature with butter.
Tips
No special items needed.