Caramelised Onion & Cheddar Damper Rolls

12
Servings

15m
Prep Time

75m
Cook Time

1h 30m
Ready In

Recipe: #25786

March 16, 2017

recipe by:
ImPat

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
ImPat

"From Super Food Ideas Oct.'16"

Original recipe yields 12 servings

Metric US

I've Tried It

Step 1

Heat butter and oil in a large frying pan over medium heat and add onion and thyme and cook, stirring occasionally for 15 minutes or until onion is soft.

Step 2

Add sugar and vinegar and cook, stirring for 5 to 8 minutes or until mixture is caramelised and set aside to cool completely.

Step 3

Preheat oven to 190C/170C fan forced.

Step 4

Grease and line a large baking tray with baking paper.

Step 5

Combine flour, salt and 1/2 cup cheddar in a large bowl and season with pepper.

Step 6

Make a well in the centre and add egg, milk and extra melted butter and mix well and then add onion mixture and knead gently until combined.

Step 7

Divide mixture into 12 equal portions and roll each portion into a ball and arrange balls on prepared tray about 3cm apart and brush with a little extra milk and sprinkle with remaining cheddar.