Caramel-Pecan Pretzels

40
Servings
35m
Prep Time
20m
Cook Time
55m
Ready In


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Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (10.8 g)
  • Calories 41.1
  • Total Fat - 1.2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1 mg
  • Sodium - 16.8 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 0 g
  • Sugars - 4 g
  • Protein - 0.6 g
  • Calcium - 9.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 250°F.

Step 2

On large cookie sheet, place pretzels in single layer.

Step 3

Place caramel piece on center of each pretzel. Bake 6 to 8 minutes or until caramels have softened.

Step 4

Remove from oven.

Step 5

Press pecan half into each caramel piece. Place close together on sheet of waxed paper.

Step 6

In separate 1-quart resealable freezer plastic bags, place chocolate chips and vanilla chips; seal bags. Microwave each on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth.

Step 7

Cut small tip from bottom corner of each bag. Drizzle melted chocolate over pretzels. Carefully drizzle melted vanilla chips over chocolate.

Step 8

Refrigerate about 20 minutes or until chocolate is set.

Tips & Variations


No special items needed.

Tags : Candy