Caramel Pecan Candy
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Original is 81 servings
Ingredients
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- FOR TOPPING
Nutritional
- Serving Size: 1 (17.5 g)
- Calories 90.6
- Total Fat - 6.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 7.6 mg
- Sodium - 43 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.5 g
- Sugars - 5.5 g
- Protein - 1 g
- Calcium - 14 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, melt 1/3 cup butter over medium heat; stir in the cookie crumbs.
Step 2
Press into an ungreased 9-in. square baking dish.
Step 3
Bake at 325° for 10-12 minutes or until set. Cool on a wire rack.
Step 4
In a small saucepan , melt caramels and remaining butter over low heat.
Step 5
Stir in the pecans. Pour over crust. Cool.
Step 6
For topping, in a small saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth.
Step 7
Remove from the heat; stir in vanilla. Pour over caramel layer.
Step 8
Cool on a wire rack. Refrigerate until chocolate hardens.
Step 9
Let candy stand at room temperature for 5-10 minutes before cutting into 1-in. squares.
Step 10
Store in the refrigerator.
Tips
No special items needed.