Caramel Pecan Candy

81
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


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Original recipe yields 81 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (17.5 g)
  • Calories 90.6
  • Total Fat - 6.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 7.6 mg
  • Sodium - 43 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 5.5 g
  • Protein - 1 g
  • Calcium - 14 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan, melt 1/3 cup butter over medium heat; stir in the cookie crumbs.

Step 2

Press into an ungreased 9-in. square baking dish.

Step 3

Bake at 325° for 10-12 minutes or until set. Cool on a wire rack.

Step 4

In a small saucepan , melt caramels and remaining butter over low heat.

Step 5

Stir in the pecans. Pour over crust. Cool.

Step 6

For topping, in a small saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth.

Step 7

Remove from the heat; stir in vanilla. Pour over caramel layer.

Step 8

Cool on a wire rack. Refrigerate until chocolate hardens.

Step 9

Let candy stand at room temperature for 5-10 minutes before cutting into 1-in. squares.

Step 10

Store in the refrigerator.

Tips & Variations


No special items needed.

Tags : Candy

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