Caramel Apples With Ginger Crunch
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (125.3 g)
- Calories 218.2
- Total Fat - 8.9 g
- Saturated Fat - 5 g
- Cholesterol - 26.6 mg
- Sodium - 4921.1 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 0.6 g
- Sugars - 29.4 g
- Protein - 1.6 g
- Calcium - 47 mg
- Iron - 0.3 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and core apple and cut apples into quarters.
Step 2
Melt butter in a large, deep non-stick frying pan over a medium to high heat and add apples and sugar and cook, stirring, until sugar is dissolved.
Step 3
Add cream and bring to boil and gently boil, stirring occasionally, for about 10 minutes, or until apples are tender and sauce is slightly thickened.
Step 4
Meanwhile, place biscuits in a large, snap-lock bag and seal and gently pound with a rolling pin until coarsely crushed.
Step 5
Sprinkle biscuits over apples in pan and serve with vanilla ice-cream (optional).
Tips
No special items needed.
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