Caramel Apples With Ginger Crunch

4-6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (125.3 g)
  • Calories 218.2
  • Total Fat - 8.9 g
  • Saturated Fat - 5 g
  • Cholesterol - 26.6 mg
  • Sodium - 4921.1 mg
  • Total Carbohydrate - 34.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 29.4 g
  • Protein - 1.6 g
  • Calcium - 47 mg
  • Iron - 0.3 mg
  • Vitamin C - 2 mg
  • Thiamin - 0 mg

Step 1

Peel and core apple and cut apples into quarters.

Step 2

Melt butter in a large, deep non-stick frying pan over a medium to high heat and add apples and sugar and cook, stirring, until sugar is dissolved.

Step 3

Add cream and bring to boil and gently boil, stirring occasionally, for about 10 minutes, or until apples are tender and sauce is slightly thickened.

Step 4

Meanwhile, place biscuits in a large, snap-lock bag and seal and gently pound with a rolling pin until coarsely crushed.

Step 5

Sprinkle biscuits over apples in pan and serve with vanilla ice-cream (optional).

Tips & Variations


No special items needed.

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