Caramel Apple Salad
Recipe: #14836
October 20, 2014
Categories: Salads, Fruit Salad, Apple, Potluck, Gluten-Free, Vegetarian, more
"Our family loves this salad, even the picky eaters! This makes a huge amount, so feel free to halve the recipe. Prep time doesn't include chilling time. Adapted from Chef Ain't B's from fooddotcom"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (115.6 g)
- Calories 252.3
- Total Fat - 14.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 13 mg
- Sodium - 22.9 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 2.5 g
- Sugars - 20.9 g
- Protein - 6 g
- Calcium - 20.6 mg
- Iron - 0.5 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small saucepan. Heat over medium high heat until thickened, stirring occasionally. Remove from stove and cool in fridge.
Step 2
Combine sauce with Cool Whip in a large bowl. Core apples and chop into bite size pieces, smaller is better.
Step 3
Mix apples and peanuts into sauce. Serve chilled.
Tips
No special items needed.
1 Reviews
You'll Also Love
