Caramel Apple Salad

15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #14836

October 20, 2014



"Our family loves this salad, even the picky eaters! This makes a huge amount, so feel free to halve the recipe. Prep time doesn't include chilling time. Adapted from Chef Ain't B's from fooddotcom"

Original is 16 servings

Nutritional

  • Serving Size: 1 (115.6 g)
  • Calories 252.3
  • Total Fat - 14.8 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 13 mg
  • Sodium - 22.9 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 20.9 g
  • Protein - 6 g
  • Calcium - 20.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small saucepan. Heat over medium high heat until thickened, stirring occasionally. Remove from stove and cool in fridge.

Step 2

Combine sauce with Cool Whip in a large bowl. Core apples and chop into bite size pieces, smaller is better.

Step 3

Mix apples and peanuts into sauce. Serve chilled.

Tips


No special items needed.

1 Reviews

Mama Marie

Great for our Christmas party at work. It went fast and everyone liked it very much!

5.0

review by:
(8 Dec 2016)

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