Step 1: Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small saucepan. Heat over medium high heat until thickened, stirring occasionally. Remove from stove and cool in fridge.
Step 2: Combine sauce with Cool Whip in a large bowl. Core apples and chop into bite size pieces, smaller is better.
Step 3: Mix apples and peanuts into sauce. Serve chilled.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.