Caramel Apple Oatmeal

Prep Time
Cook Time
Ready In

Recipe: #6254

August 17, 2012

"This has been a favourite breakfast here for ages. DD just loved this when she was little and requested it whenever she had a sleepover. She still loves it today. Gluten free oats should be used if little celiacs are coming over."

Original is 4 servings


  • Serving Size: 1 (367.5 g)
  • Calories 429.8
  • Total Fat - 9.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 16.8 mg
  • Sodium - 170.2 mg
  • Total Carbohydrate - 72.7 g
  • Dietary Fiber - 7.3 g
  • Sugars - 32.2 g
  • Protein - 15.1 g
  • Calcium - 221.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 35.5 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Place the chopped apples in a heavy saucepan along with the ginger, allspice, brown sugar and water.

Step 2

Bring to a boil and reduce heat; cover and simmer over low heat for about 5 minutes until apples are just soft but not falling apart.

Step 3

Set aside and keep warm by keeping lid on.

Step 4

Bring the milk to a boil; remove from heat and add the rolled oats.

Step 5

Return to low heat and stir for about 5 minutes until oatmeal has thickened and softened.

Step 6

Stir in 1/2 of the apple mixture and divide mixture into 4 bowls.

Step 7

Top these 4 bowls with the rest of the apple mixture and enjoy.


No special items needed.

3 Reviews


It's like having dessert for breakfast!


review by:
(6 Sep 2014)


Lovely hearty oatmeal! I made a half recipe of this with honeycrisp apples. I really enjoyed it, but I think I would have liked it even more with more sugar and spice. I topped it with a nice dried cranberry honey pecan topping. Freddy Cat says thanks for breakfast! Made for the Shoot Me Please! photo event.


review by:
(23 Apr 2013)


This makes for an extra special treat using oatmeal. I really loved it and plan to have it often! Thanks for sharing it with us Bea! Linda


(21 Sep 2012)

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