Caramel Apple Jam
Recipe: #1440
October 26, 2011
Categories: Apple, Canning/Preserving, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"We have six apple trees so this jam is just one more way to use the abundant harvest. Family and friends love this because I'm told it's used as ice cream topping by some smiling recipients."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (195.9 g)
- Calories 649.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 6.1 mg
- Total Carbohydrate - 167 g
- Dietary Fiber - 0.1 g
- Sugars - 166.5 g
- Protein - 0 g
- Calcium - 4.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large kettle, combine the apples, water and butter
Step 2
Cook and stir over low heat until apples are soft
Step 3
Stir in pectin and bring to a rolling boil and stir constantly
Step 4
Add the sugars, cinnamon and nutmet and return to a rolling boil for 1 minute while continuing to stir constantly
Step 5
Remove from the heat and skim off any foam
Step 6
Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Adjust caps and process for 10 minutes in a boiling hot water bath
Tips
No special items needed.
3 Reviews
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