Caramel Apple Jam

6
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"We have six apple trees so this jam is just one more way to use the abundant harvest. Family and friends love this because I'm told it's used as ice cream topping by some smiling recipients."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (195.9 g)
  • Calories 649.3
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 6.1 mg
  • Total Carbohydrate - 167 g
  • Dietary Fiber - 0.1 g
  • Sugars - 166.5 g
  • Protein - 0 g
  • Calcium - 4.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

In a large kettle, combine the apples, water and butter

Step 2

Cook and stir over low heat until apples are soft

Step 3

Stir in pectin and bring to a rolling boil and stir constantly

Step 4

Add the sugars, cinnamon and nutmet and return to a rolling boil for 1 minute while continuing to stir constantly

Step 5

Remove from the heat and skim off any foam

Step 6

Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Adjust caps and process for 10 minutes in a boiling hot water bath

Tips & Variations


No special items needed.

Related

Lets Eat

This is a great jam and I am so happy to have run across this recipe! Since you mentioned it's great as an ice cream topping the first time I made it I did use it on ice cream and it is fabulous! Since then though I have used it to top my toast and also to top my pancakes. Both delicious of course!

review by:
(27 Oct 2014)

Rclement86

Loved this, I'm making more soon!

review by:
(1 Nov 2012)

reiserFam6

I have made this three times already I thought it was now time to leave my 5 stars here for the most wonderful apple jam, thank you very much for posting your recipe here!

review by:
(18 Oct 2012)