Cappuccino Cream Dessert - Quick
"This quick to put together dessert can be made in no time with excellent results. the "cream" like coffee/vanilla-flavored pudding is placed into individual dessert cups or in a one-quart serving bowl. When you have a hankering for a dessert, this one can be made and easily accessible due to the pantry-ready ingredients. The refrigerator set time is not included in the overall time."
Ingredients
Nutritional
- Serving Size: 1 (160.1 g)
- Calories 465.1
- Total Fat - 31.2 g
- Saturated Fat - 22.3 g
- Cholesterol - 43.8 mg
- Sodium - 355.8 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 0.2 g
- Sugars - 32.9 g
- Protein - 5.8 g
- Calcium - 96.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix cream cheese with an electric mixer on medium speed until smooth. Gradually add coffee and milk, beating until well blended. Add pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 5 minutes or so until thickened.
Step 2
Stir in 2 cups of the Cool Whip whipped topping. Spoon mixture into 6 dessert glasses or 1-quart serving bowl.
Step 3
Refrigerate until ready to serve. Just before serving, top with remaining whipped topping. Serve with cookies.
Tips
No special items needed.