Cappuccino Cream Dessert - Quick

6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This quick to put together dessert can be made in no time with excellent results. the "cream" like coffee/vanilla-flavored pudding is placed into individual dessert cups or in a one-quart serving bowl. When you have a hankering for a dessert, this one can be made and easily accessible due to the pantry-ready ingredients. The refrigerator set time is not included in the overall time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (160.1 g)
  • Calories 465.1
  • Total Fat - 31.2 g
  • Saturated Fat - 22.3 g
  • Cholesterol - 43.8 mg
  • Sodium - 355.8 mg
  • Total Carbohydrate - 42 g
  • Dietary Fiber - 0.2 g
  • Sugars - 32.9 g
  • Protein - 5.8 g
  • Calcium - 96.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix cream cheese with an electric mixer on medium speed until smooth. Gradually add coffee and milk, beating until well blended. Add pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 5 minutes or so until thickened.

Step 2

Stir in 2 cups of the Cool Whip whipped topping. Spoon mixture into 6 dessert glasses or 1-quart serving bowl.

Step 3

Refrigerate until ready to serve. Just before serving, top with remaining whipped topping. Serve with cookies.

Tips & Variations


No special items needed.

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