Cappuccino Cream Dessert - Quick
Created by ForeverMama on July 25, 2019
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #33008
Ingredients
- 1 package (8 ounce) cream cheese (softened)
- 1 cup brewed strong coffee (at room temperature, make sure to make it Strong, otherwise the coffee flavor will fall flat)
- 1/2 cup milk
- 1 package (5.1 ounces) instant pudding and pie filling mix (vanilla flavor)
- 1/4 to 1/2 teaspoon ground cinnamon
- 1 tub (8 ounces) frozen whipped topping (thawed, divided, Cool Whip preferred)
- Cookies, such as chocolate-laced pirouettes or biscotti
How to Make
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Step 1: Mix cream cheese with an electric mixer on medium speed until smooth. Gradually add coffee and milk, beating until well blended. Add pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 5 minutes or so until thickened.
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Step 2: Stir in 2 cups of the Cool Whip whipped topping. Spoon mixture into 6 dessert glasses or 1-quart serving bowl.
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Step 3: Refrigerate until ready to serve. Just before serving, top with remaining whipped topping. Serve with cookies.
Nutritional Facts
- Serving Size: 1 (160.1 g)
- Calories 465.1
- Total Fat - 31.2 g
- Saturated Fat - 22.3 g
- Cholesterol - 43.8 mg
- Sodium - 355.8 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 0.2 g
- Sugars - 32.9 g
- Protein - 5.8 g
- Calcium - 96.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg