Canned Spinach Rice Casserole
"Can add cheese on top last couple minutes if you want."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (132 g)
- Calories 143.8
- Total Fat - 2.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.5 mg
- Sodium - 120.4 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 1.2 g
- Sugars - 0.9 g
- Protein - 2.9 g
- Calcium - 25.1 mg
- Iron - 0.9 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Mix two cans of spinach with a cup of rice, and a can of cream of mushroom soup.
Step 3
Dissolve bouillon powder in water.
Step 4
Rinse out soup can with spinach juice.
Step 5
Mix together season to taste.
Step 6
Cover and bake for 40 minutes.
Step 7
Let rest covered for 5 minutes.
Tips
No special items needed.
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