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Canned Spinach Rice Casserole

Here's how you make Canned Spinach Rice Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 30 ounces spinach, undrained (2 cans)
  • 10 ounces cream of mushroom soup (1 can)
  • 7 ounces white rice, uncooked (1 cup)
  • 1/2 teaspoon chicken bouillon
  • 1 cup water, boiling
  • 1/2 teaspoon pepper
  • 1/4 teaspoon season salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Mix two cans of spinach with a cup of rice, and a can of cream of mushroom soup.

  • Step 3: Dissolve bouillon powder in water.

  • Step 4: Rinse out soup can with spinach juice.

  • Step 5: Mix together season to taste.

  • Step 6: Cover and bake for 40 minutes.

  • Step 7: Let rest covered for 5 minutes.

We hope you enjoy this recipe!

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