Canned Spinach Rice Casserole
Created by dienia b on May 10, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44582
Ingredients
- 30 ounces spinach, undrained (2 cans)
- 10 ounces cream of mushroom soup (1 can)
- 7 ounces white rice, uncooked (1 cup)
- 1/2 teaspoon chicken bouillon
- 1 cup water, boiling
- 1/2 teaspoon pepper
- 1/4 teaspoon season salt
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Mix two cans of spinach with a cup of rice, and a can of cream of mushroom soup.
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Step 3: Dissolve bouillon powder in water.
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Step 4: Rinse out soup can with spinach juice.
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Step 5: Mix together season to taste.
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Step 6: Cover and bake for 40 minutes.
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Step 7: Let rest covered for 5 minutes.
Nutritional Facts
- Serving Size: 1 (132 g)
- Calories 143.8
- Total Fat - 2.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.5 mg
- Sodium - 120.4 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 1.2 g
- Sugars - 0.9 g
- Protein - 2.9 g
- Calcium - 25.1 mg
- Iron - 0.9 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg