Canned Soup Substitute
Servings
Prep Time
Cook Time
Ready In
Recipe: #3947
January 08, 2012
Categories: Soups and Stews, Dairy, Clone/Copycat Recipes, 5-Minute Prep, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Hand Mix/Whisk, Fat Free, Gluten-Free, Heart Healthy, Low Calorie, Low Fat, Low Sodium, No Eggs, Special Diet - Weight Watchers etc., Make it from scratch, Spices more
"There's enough mix to substitute nine cans of purchased condensed soup, when cooking you can add your own spices, mushrooms whatever you like."
Ingredients
Nutritional
- Serving Size: 1 (79.3 g)
- Calories 103.3
- Total Fat - 1.9 g
- Saturated Fat - 1 g
- Cholesterol - 6.6 mg
- Sodium - 60.1 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 0.3 g
- Sugars - 8.1 g
- Protein - 2 g
- Calcium - 63.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients and store in an airtight container.
Step 2
To use for substitute for one 10-1/2 ounce can condensed soup; mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan.
Step 3
Cook and stir until thickened.
Step 4
Add 1 tablespoon butter, if desired (this will add 11.5 grams fat)
Tips & Variations
No special items needed.
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