Canned Soup Substitute

(2)
Write Review
Canned Soup Substitute
Canned Soup Substitute
9
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #3947

January 08, 2012

Categories: Soups/Stews, Dairy, Clone/Copycat Recipes, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"There's enough mix to substitute nine cans of purchased condensed soup, when cooking you can add your own spices, mushrooms whatever you like."

Original recipe yields 9 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (79.3 g)
  • Calories 103.3
  • Total Fat - 1.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 6.6 mg
  • Sodium - 60.1 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.1 g
  • Protein - 2 g
  • Calcium - 63.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients and store in an airtight container.

Step 2

To use for substitute for one 10-1/2 ounce can condensed soup; mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan.

Step 3

Cook and stir until thickened.

Step 4

Add 1 tablespoon butter, if desired (this will add 11.5 grams fat)

Tips & Variations


No special items needed.
Tags : Soups/Stews

Related

Write Review
ChefNateFL

I needed some cream of mushroom soup for a recipe and I was lucky enough to find this ahead of time. I am trying to cut corners with salt and fat whenever I can. I whipped some up and voila, I was able to complete my casserole. I look forward to trying it with chicken too.

review by:
(18 Feb 2012)
elsie

This is the best! It is low in sodium and fat and tastes good too. I use this substitute in all my recipes that call for a can of cream soup. If I need a can of cream of celery, I just chop a bit of celery to add to it. It is so much better than the canned stuff. Thanks for posting this recipe, Kitten!

review by:
(9 Jan 2012)