Candy Cane White Chocolate Bars
Recipe: #31166
December 21, 2018
Categories: Desserts, Snacks, Christmas, Game/Sports Day Picnic, Potluck, Chocolate, Oil, Butter/Margarine, more
"From our Sunday newspaper The Sunday Times. Times are estimated and cooking time is for melting the chocolate and butter"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (283.3 g)
- Calories 1422.2
- Total Fat - 92.5 g
- Saturated Fat - 40.7 g
- Cholesterol - 142 mg
- Sodium - 1003.7 mg
- Total Carbohydrate - 140.5 g
- Dietary Fiber - 5 g
- Sugars - 64.5 g
- Protein - 12.1 g
- Calcium - 86 mg
- Iron - 6.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Line a 20cm x 30cm slice tin with non stick baking paper.
Step 2
Place the biscuits/cookies in a food processor and process until fine nd then add the butter and process until combined and then transfer to the tin and using the back or a spoon, press the mixture evenly into the base and refrigerate for 15 to 20 minutes or until firm.
Step 3
Place the chocolate and oil in a small bowl and mix to combine and then pour the chocolate over the biscuit base and allow to stand for 5 minutes or until just starting to set.
Step 4
Sprinkle with the crushed candy canes and refrigerate for 1 to 2 hours or until firm.
Step 5
Allow to stand at room temperature for 5 minutes before cutting into bars with a hot knife to serve
Tips
No special items needed.
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