Candy Cane White Chocolate Bars

4-6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated and cooking time is for melting the chocolate and butter"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (283.3 g)
  • Calories 1422.2
  • Total Fat - 92.5 g
  • Saturated Fat - 40.7 g
  • Cholesterol - 142 mg
  • Sodium - 1003.7 mg
  • Total Carbohydrate - 140.5 g
  • Dietary Fiber - 5 g
  • Sugars - 64.5 g
  • Protein - 12.1 g
  • Calcium - 86 mg
  • Iron - 6.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step 1

Line a 20cm x 30cm slice tin with non stick baking paper.

Step 2

Place the biscuits/cookies in a food processor and process until fine nd then add the butter and process until combined and then transfer to the tin and using the back or a spoon, press the mixture evenly into the base and refrigerate for 15 to 20 minutes or until firm.

Step 3

Place the chocolate and oil in a small bowl and mix to combine and then pour the chocolate over the biscuit base and allow to stand for 5 minutes or until just starting to set.

Step 4

Sprinkle with the crushed candy canes and refrigerate for 1 to 2 hours or until firm.

Step 5

Allow to stand at room temperature for 5 minutes before cutting into bars with a hot knife to serve

Tips & Variations


No special items needed.

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