Candied Ginger Cookies
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Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (30.7 g)
- Calories 63.3
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 37.7 mg
- Sodium - 2423 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.8 g
- Sugars - 6.3 g
- Protein - 2.2 g
- Calcium - 9.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat butter till light and fluffy
Step 2
Beat in 3/4 cup sugar, brown sugar, creme of tartar, baking soda, ground ginger and salt
Step 3
Beat in eggs and vanilla
Step 4
Beat in flour and crystallized ginger.
Step 5
Cover dough and chill 1 hour, or until easy to handle
Step 6
Preheat oven to 375F
Step 7
Shape dough into 1 1/4 inch balls, roll in sugar
Step 8
Place balls 3 inches apart on an ungreased cookie sheet and bake 8-10 minutes or until edges are lightly browned
Step 9
Transfer to a wire rack to cool
Tips
No special items needed.
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