Candied Ginger Cookies
Created by Fizzybrat on September 26, 2017
- Servings: 48
- Prep Time: 1.5h
- Cook Time: 8m
- Recipe #28224
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon creme of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 2 3/4 cups flour
- 1/2 cup crystallized ginger, finely chopped
- Sugar
How to Make
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Step 1: Beat butter till light and fluffy
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Step 2: Beat in 3/4 cup sugar, brown sugar, creme of tartar, baking soda, ground ginger and salt
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Step 3: Beat in eggs and vanilla
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Step 4: Beat in flour and crystallized ginger.
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Step 5: Cover dough and chill 1 hour, or until easy to handle
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Step 6: Preheat oven to 375F
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Step 7: Shape dough into 1 1/4 inch balls, roll in sugar
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Step 8: Place balls 3 inches apart on an ungreased cookie sheet and bake 8-10 minutes or until edges are lightly browned
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Step 9: Transfer to a wire rack to cool
Nutritional Facts
- Serving Size: 1 (30.7 g)
- Calories 63.3
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 37.7 mg
- Sodium - 2423 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.8 g
- Sugars - 6.3 g
- Protein - 2.2 g
- Calcium - 9.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg