Canadian Succatach

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4
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #37747

November 14, 2021

Categories: Side Dishes, Beans, Dairy, Vegetables, Corn, White Beans, Evaporated Milk more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 4 servings

Metric US

Ingredients

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1 can(15 ounces) corn
1 can (15 ounces) navy beans,drained
2 tablespoons butter
1 tablespoons flour

1/16 teaspoon salt
1/16 teaspoon pepper
1/2 cup evaporated milk
1 tablespoons green bell pepper,minced

Nutritional

Serving Size: 1 (255.2 g)
Calories 491.3
Total Fat - 9.3 g
Saturated Fat - 4.6 g
Cholesterol - 18.6 mg
Sodium - 127.4 mg
Total Carbohydrate - 95.1 g
Dietary Fiber - 14.9 g
Sugars - 5 g
Protein - 11.2 g
Calcium - 81.6 mg
Iron - 2.2 mg
Vitamin C - 14.8 mg
Thiamin - 0.4 mg

Step 1

Heat butter

Step 2

Add flour

Step 3

Add bell pepper

Step 4

Add seasonings

Step 5

Add rest of ingredients simmer until thickened

Tips & Variations

No special items needed.

Tags : Side Dishes

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