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Canadian Succatach

Here's how you make Canadian Succatach
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can(15 ounces) corn
  • 1 can (15 ounces) navy beans,drained
  • 2 tablespoons butter
  • 1 tablespoons flour
  • 1/16 teaspoon salt
  • 1/16 teaspoon pepper
  • 1/2 cup evaporated milk
  • 1 tablespoons green bell pepper,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Add flour

  • Step 3: Add bell pepper

  • Step 4: Add seasonings

  • Step 5: Add rest of ingredients simmer until thickened

We hope you enjoy this recipe!

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