Canadian Quick Green Beans & Corn Chowder 1945
Created by dienia b on March 3, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44254
Ingredients
- 2 tablespoons bacon grease
- 1 cup onions, diced
- 1 cup carrots, diced
- 2 cups water
- 1 cup hash browns, frozen
- 1/4 teaspoon dried thyme
- 30 ounces green beans, undrained (2 cans)
- 15 ounces cream corn (1 can)
- 2 cups evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat bacon grease in stock pot.
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Step 2: Brown onions and carrots and season lightly.
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Step 3: Add hash browns and water.
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Step 4: Simmer for 10 minutes.
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Step 5: Add rest of ingredients.
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Step 6: Simmer for 20 minutes stirring occasionally.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (628.5 g)
- Calories 343.5
- Total Fat - 12.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 36.8 mg
- Sodium - 1425.2 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 7 g
- Sugars - 13.8 g
- Protein - 15.1 g
- Calcium - 231.2 mg
- Iron - 2.6 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.2 mg