Canadian Maple Cranberry Sauce
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Recipe: #33506
October 10, 2019
Categories: Side Dishes, Fruit, Cranberry, Native American, North American, Thanksgiving, Vegan, Alcohol more
"Can freeze this defrost in fridge"
Ingredients
Nutritional
- Serving Size: 1 (229.5 g)
- Calories 256.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 13.6 mg
- Total Carbohydrate - 66.6 g
- Dietary Fiber - 4 g
- Sugars - 60.1 g
- Protein - 0.4 g
- Calcium - 89.8 mg
- Iron - 0.3 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step 1
Boil water and maple syrup together
Step 2
When it starts boiling
Step 3
Add cranberries
Step 4
Cook on simmer 15 minutes until cranberries pop
Step 5
Stirring often so it doesnt burn
Step 6
When its done add brown sugar until it dissolves
Step 7
Take off heat and stir in lemon juice and brandy ,many people didnt add the brandy and they liked it fine ,some added orange zest and orange liqueur instead of brandy ,just options
Tips & Variations
No special items needed.
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