Canadian Maple Cranberry Sauce

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #33506

October 10, 2019



"Can freeze this defrost in fridge"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (229.5 g)
  • Calories 256.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 13.6 mg
  • Total Carbohydrate - 66.6 g
  • Dietary Fiber - 4 g
  • Sugars - 60.1 g
  • Protein - 0.4 g
  • Calcium - 89.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.1 mg

Step 1

Boil water and maple syrup together

Step 2

When it starts boiling

Step 3

Add cranberries

Step 4

Cook on simmer 15 minutes until cranberries pop

Step 5

Stirring often so it doesnt burn

Step 6

When its done add brown sugar until it dissolves

Step 7

Take off heat and stir in lemon juice and brandy ,many people didnt add the brandy and they liked it fine ,some added orange zest and orange liqueur instead of brandy ,just options

Tips & Variations


No special items needed.

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