Canadian Maple Cranberry Sauce
Created by dienia b on October 10, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #33506
Ingredients
- 1 bag(12 ounces) fresh cranberries
- 1 cup water
- 1 cup maple syrup, (real)
- 1 tablespoons brown sugar
- 1 tablespoons brandy
- 1 tablespoons lemon juice
How to Make
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Step 1: Boil water and maple syrup together
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Step 2: When it starts boiling
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Step 3: Add cranberries
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Step 4: Cook on simmer 15 minutes until cranberries pop
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Step 5: Stirring often so it doesnt burn
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Step 6: When its done add brown sugar until it dissolves
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Step 7: Take off heat and stir in lemon juice and brandy ,many people didnt add the brandy and they liked it fine ,some added orange zest and orange liqueur instead of brandy ,just options
Nutritional Facts
- Serving Size: 1 (229.5 g)
- Calories 256.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 13.6 mg
- Total Carbohydrate - 66.6 g
- Dietary Fiber - 4 g
- Sugars - 60.1 g
- Protein - 0.4 g
- Calcium - 89.8 mg
- Iron - 0.3 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg