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Canadian Maple Burger

Here's how you make Canadian Maple Burger
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  • Servings: 6
  • Prep: 35m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds extra lean beef ground (675 g)
  • 1/4 cup bread crumbs (I use Panko)
  • 1/4 cup HP Sauce (original)
  • 1 egg beaten
  • 2 teaspoons Worcestershire sauce
  • 1 red onion (peeled cut into 6 - 1/4 inch slices)
  • 1/2 cup barbecue sauce (Diane Sauce Gourmet . Maple BBQ sauce, divided)
  • 6 ounces bacon (slices peameal bacon)
  • 6 ounces sliced cheese (your favorite cheese)
  • 6 (276 grams) bread buns (burger buns, toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meat, bread crumbs, HP sauce, egg & 1 tsp worcestershire sauce until just blended

  • Step 2: Form into 6 - 1/2" patties.

  • Step 3: Place onion rings on large piece of heavy duty foil lightly sprayed with cooking oil

  • Step 4: Drizzle with 1/4 cup BBQ sauce and remaining worcestershire sauce, mix lightly.

  • Step 5: Fold to make a packet

  • Step 6: Place foil packet, beef patties & peameal bacon on BBQ grill

  • Step 7: Brush patties & bacon evenly with half of the BBQ sauce

  • Step 8: Remove bacon when done, set aside

  • Step 9: Continue brushing patties with the sauce until done ( apprx 4 min each side)

  • Step 10: Top burger with a slice of cheese, let it melt

  • Step 11: Place burgher, onion rings, bacon on the toasted buns

  • Step 12: Ready to server

Tips & Variations

Don't forget the following tips and variations.
  • Heavy Duty foil

We hope you enjoy this recipe!

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