Canadian Maple Burger
Created by Bergy on June 29, 2019
- Servings: 6
- Prep Time: 35m
- Cook Time: 35m
- Recipe #32821
Ingredients
- 1 1/2 pounds extra lean beef ground (675 g)
- 1/4 cup bread crumbs (I use Panko)
- 1/4 cup HP Sauce (original)
- 1 egg beaten
- 2 teaspoons Worcestershire sauce
- 1 red onion (peeled cut into 6 - 1/4 inch slices)
- 1/2 cup barbecue sauce (Diane Sauce Gourmet . Maple BBQ sauce, divided)
- 6 ounces bacon (slices peameal bacon)
- 6 ounces sliced cheese (your favorite cheese)
- 6 (276 grams) bread buns (burger buns, toasted)
How to Make
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Step 1: Mix meat, bread crumbs, HP sauce, egg & 1 tsp worcestershire sauce until just blended
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Step 2: Form into 6 - 1/2" patties.
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Step 3: Place onion rings on large piece of heavy duty foil lightly sprayed with cooking oil
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Step 4: Drizzle with 1/4 cup BBQ sauce and remaining worcestershire sauce, mix lightly.
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Step 5: Fold to make a packet
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Step 6: Place foil packet, beef patties & peameal bacon on BBQ grill
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Step 7: Brush patties & bacon evenly with half of the BBQ sauce
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Step 8: Remove bacon when done, set aside
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Step 9: Continue brushing patties with the sauce until done ( apprx 4 min each side)
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Step 10: Top burger with a slice of cheese, let it melt
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Step 11: Place burgher, onion rings, bacon on the toasted buns
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Step 12: Ready to server
Nutritional Facts
- Serving Size: 1 (272.5 g)
- Calories 785
- Total Fat - 46.1 g
- Saturated Fat - 18 g
- Cholesterol - 161 mg
- Sodium - 1220.2 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 1.6 g
- Sugars - 20.6 g
- Protein - 51.2 g
- Calcium - 337.5 mg
- Iron - 5.4 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.4 mg