Canadian Applesauce Spice Muffin
"Comes from Thornbury, Ontario, in the heart of Georgian Bay apple country." 150 Classic Canadian Recipes."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (85.5 g)
- Calories 278.1
- Total Fat - 13.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 95.7 mg
- Sodium - 281.2 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 2.4 g
- Sugars - 24 g
- Protein - 5.6 g
- Calcium - 57.1 mg
- Iron - 1.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease 12 large muffin cups and set aside.
Step 2
In a large bowl, cream together butter and brown sugar.
Step 3
Beat in egg.
Step 4
Whisk the flour, baking powder, soda, salt, cinnamon and nutmeg together.
Step 5
Combine with raisins and walnuts (they said you could use almonds).
Step 6
Stir dry ingredients into the batter in 3 parts, alternating with the applesauce in 2 parts.
Step 7
Mix just until blended.
Step 8
Transfer to muffin cups, almost filling each cup.
Step 9
TOPPING:
Step 10
Combine all topping ingredients and spoon equally over muffins.
Step 11
Bake at 375 F for 20 minutes or until well risen and firm to the touch.
Step 12
Let cool on a rack and serve for breakfast or snacks.
Step 13
Makes 12 big muffins.
Step 14
.
Tips
No special items needed.
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