Canadian Applesauce Spice Muffin
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"Comes from Thornbury, Ontario, in the heart of Georgian Bay apple country." 150 Classic Canadian Recipes."
Original is 12 servings
- Serving Size: 1 (85.5 g)
- Calories 278.1
- Total Fat - 13.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 95.7 mg
- Sodium - 281.2 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 2.4 g
- Sugars - 24 g
- Protein - 5.6 g
- Calcium - 57.1 mg
- Iron - 1.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Grease 12 large muffin cups and set aside.
In a large bowl, cream together butter and brown sugar.
Beat in egg.
Whisk the flour, baking powder, soda, salt, cinnamon and nutmeg together.
Combine with raisins and walnuts (they said you could use almonds).
Stir dry ingredients into the batter in 3 parts, alternating with the applesauce in 2 parts.
Mix just until blended.
Transfer to muffin cups, almost filling each cup.
Combine all topping ingredients and spoon equally over muffins.
Bake at 375 F for 20 minutes or until well risen and firm to the touch.
Let cool on a rack and serve for breakfast or snacks.
Makes 12 big muffins.
No special items needed.