Campbell's Pork and Beans Clone
Created by Sue on March 19, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Recipe #8675
Ingredients
- 1 tablespoon olive oil
- 3 ounces salt pork, chopped
- 32 ounces canned navy beans, with liquid
- 3 tablespoons tomato paste
- 1 tablespoon cider vinegar
- 2 teaspoons molasses
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons Splenda granular
- 1/2 teaspoon sweet paprika
- 1 tablespoon cornstarch
How to Make
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Step 1: Saute salt pork in a little bit of olive oil until the fat renders out.
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Step 2: Add remaining ingredients to pork in a saucepan and stir until blended.
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Step 3: Bring to a boil, then reduce heat and simmer for 5-10 minutes or until mixture thickens.
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Step 4: Use as you would canned pork and beans.
Nutritional Facts
- Serving Size: 1 (139.9 g)
- Calories 235.6
- Total Fat - 12.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 106.8 mg
- Sodium - 626.2 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 28.1 g
- Calcium - 43.7 mg
- Iron - 1.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg