Camilla Consuelos Apple Sausage Stuffing (Kelly & Michael Live Show)
Recipe: #7028
December 01, 2012
Categories: Side Dishes, Pork Sausage, Apple, Christmas, Fathers Day Mothers Day, Sunday Dinner, Thanksgiving, Oven Bake, more
"I saw this recipe recently made on the Kelly and Michael Live TV show and decided to try it, it's a recipe by Kelly's mother-in-law Camilla. I just made it and really it's as good as they said it was, you should try this recipe you will not be disappointed!"
Ingredients
Nutritional
- Serving Size: 1 (329.1 g)
- Calories 602.3
- Total Fat - 36.1 g
- Saturated Fat - 12.7 g
- Cholesterol - 98.2 mg
- Sodium - 1517.5 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 10.1 g
- Sugars - 11 g
- Protein - 16 g
- Calcium - 116.5 mg
- Iron - 3.2 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Brown crumbled sausage in a pan over low heat. Camilla emphasized that the crumbles must be small.
Step 2
In a bowl, add chicken broth to stuffing and let soak. In a separate pan, melt butter over low heat. Add onions, celery, apple, and garlic.
Step 3
In another separate bowl, whisk two eggs. Add cooked sausage to the bowl with the stuffing and mix thoroughly. Then add cooked vegetables, beaten eggs, wine, thyme, pecans, finely chopped parsley, and sour cream. Mix together.
Step 4
Add mixture to baking dish and bake for 1 hour at 350 degrees.
Tips
No special items needed.