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Camilla Consuelos Apple Sausage Stuffing (Kelly & Michael Live Show)

Created by foodiegal on December 1, 2012

1 pound pork sausage (Sage Flavored Pork Sausage I just used regular sweet Italian sausage meat)
14 ounces stuffing mix (one 14 ounce package Seasoned Herb Stuffing, Cubed)
6 tablespoons butter
1/2 cup celery (chopped)
1/2 cup chopped parsley (I used 1/4 cup)
2 cups onion (sweet onions I use 1 large yellow onion)
2 apples (peeled, chopped, I used 2 small Granny Smith apples)
2 cloves garlic

Step 1: Brown crumbled sausage in a pan over low heat. Camilla emphasized that the crumbles must be small.
Step 2: In a bowl, add chicken broth to stuffing and let soak. In a separate pan, melt butter over low heat. Add onions, celery, apple, and garlic.
Step 3: In another separate bowl, whisk two eggs. Add cooked sausage to the bowl with the stuffing and mix thoroughly. Then add cooked vegetables, beaten eggs, wine, thyme, pecans, finely chopped parsley, and sour cream. Mix together.
Step 4: Add mixture to baking dish and bake for 1 hour at 350 degrees.