Ingredients
- Olive oil (1/2 cup pure Spanish olive oil or more to taste)
- 6 cloves garlic, finely chopped
- 3 pounds shrimp (prawns, or extra-large shrimp, shells and heads left on)
- 2 limes, juice of
- Salt, to taste
- Dried oregano, 1 pinch
- 1/4 cup finely chopped fresh parsley
- Tabasco sauce, 1 dash (optional)
How to Make
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Step 1: In a large skillet over low heat, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes.
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Step 2: Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If you prefer extra oil, add it along with the shrimp.)
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Step 3: Add the lime juice, salt, oregano, and parsley, and stir well. Correct seasonings and add Tabasco.
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Step 4: Transfer to a heated serving platter and serve immediately.
We hope you enjoy this recipe!
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