Created by lazyme on April 27, 2019
Step 1: In a large skillet over low heat, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes.
Step 2: Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If you prefer extra oil, add it along with the shrimp.)
Step 3: Add the lime juice, salt, oregano, and parsley, and stir well. Correct seasonings and add Tabasco.
Step 4: Transfer to a heated serving platter and serve immediately.