California Spice Mix
Recipe: #14430
September 29, 2014
Categories: One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, Low Glycemic Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, more
"This spice is wonderful on pork, chicken or even fish. It has all dry ingredients so it stores well in a sealed jar. Great for gift giving. Rubbed on meat and left in the fridge overnight seals in the juices. I said 12 servings it makes just over 1/4 cup. The original recipe was a non credit page on the internet however I made several changes. I don't know why it is called California Spice but I liked the name."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (2.9 g)
- Calories 8.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 0.4 g
- Calcium - 11.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients together.
Step 2
Store in a sealed jar.
Tips
No special items needed.
1 Reviews
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